Maple Roasted Butternut Squash
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Serves: 8
Caramelized butternut squash roasted in smoky maple syrup and the floral flavors of fresh thyme. Both easy and delicious, you’ll love this fall vegetable side.
Ingredients
1 4 lb. butternut squash (or 2, 2 lb. squash)
2 T maple syrup
2 T olive oil
1½ tsp fresh chopped thyme
1½ tsp salt
a healthy crack of fresh ground pepper
Instructions
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