Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat.
1½ cups Sicilian olives
peel and juice of 1 lemon
1 clove of garlic, chopped
3 tbs good extra virgin olive oil
pinch of sea salt (smoked sea salt is great here)
a few sprigs of thyme