Mashed Purple Yams with Sesame Brown Butter

Mashed Purple Yams with Sesame Brown Butter
{paleo + can be made vegan}

1.5 lb. Asian purple yams
2 tablespoons butter (substitute Earth Balance for a vegan version)
1 tablespoon sesame oil
¼ teaspoon rice vinegar
Sea salt, to taste
1 teaspoon toasted sesame seeds (or a mix of toasted and black sesame seeds)

View the full recipe at The Endless Meal →