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Home » Mexican Rice Stuffed Peppers

Mexican Rice Stuffed Peppers

July 11, 2016 by healthynibblesandbits Leave a Comment

Mexican-Rice-Stuffed-Peppers-FF

Mexican Rice Stuffed Peppers

Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Serves: 4

These Mexican Rice Stuffed Peppers make a great vegetarian weeknight meal. Juicy peppers are stuffed with cheesy rice that’s mixed with fresh corn, black beans, chili, and cumin. They’re easily customizable, and will definitely keep you full!

Ingredients

4 large bell peppers (any color)
1 TBS olive oil
1/2 medium onion, diced
1 medium tomato, diced
salt
1 1/4 cup (170g) corn kernels (fresh or frozen)
1 medium zucchini (120g), diced
1 15-oz. (425g) can of black beans, drained and rinsed
1 1/2 cups (290g) cooked brown rice
1 tsp chili powder
1 tsp ground cumin
1 cup (85g) shredded pepper jack cheese

Optional Toppings:
cilantro leaves, torn
1/2 small avocado, sliced thinly
lime juice (optional)

Instructions

View the full recipe at Healthy Nibbles & Bits →

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Filed Under: Gluten-Free, Main Dishes Tagged With: bell pepper, black beans, corn, mexican, rice, stuffed peppers

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