• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Mexican Street Corn Grits

Mexican Street Corn Grits

May 17, 2016 by Edible Experiments Leave a Comment

Mexican-Street-Corn-Grits-potluck

Mexican Street Corn Grits

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 4

Combine creamy, hot grits with bursting kernels of sweet corn and some classic street corn toppings and you have the perfect easy and quick meal.

Ingredients

3-4 corn cobs or 1 1/2 to 2 C. canned corn
water called for on grits package (this will depend on which kind of grits you use)
1 C. grits (instant or old fashioned, but cooking times will vary)
1/2 -3/4 tsp. salt, more or less to taste
4 TBSP. sour cream
cotija cheese for sprinkling
chili powder to taste
black pepper to taste
pinch of cayenne pepper (optional)
1/4 C. chopped cilantro
1 lime, sliced

Instructions

View the full recipe at Edible Experiments →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Side Dishes Tagged With: corn, easy, fast, grits

Veggie Deliciousness brought to you by Amy

Subscribe
See more recipes from Amy→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC