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Home » Meyer Lemon Quinoa Pancakes

Meyer Lemon Quinoa Pancakes

January 21, 2014 by Runningtothekitchen Leave a Comment

pancakes-1

Meyer Lemon Quinoa Pancakes

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Serves: 1-2 servings

These meyer lemon quinoa pancakes are a thick, fluffy, lemony and sweet gluten free pancake packed with an extra protein boost from the quinoa.

Ingredients

½ cup oat flour
¼ cup gluten free baking flour
2 tablespoons coconut flour
1 teaspoon baking powder
¼ teaspoon salt
zest of 1 meyer lemon
1 egg
½ teaspoon vanilla extract
2 tablespoons maple syrup
1 tablespoon lemon juice
1 tablespoon coconut oil, melted
½ cup milk
½ cup cooked quinoa

Instructions

View the full recipe at Running to the Kitchen →

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free Tagged With: gluten free pancakes, lemon, pancakes, quinoa

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