Here’s how to make killer micheladas, also known as red beer. It’s a savory beer drink, served with ice, lime, hot sauce and tomato juice. They are super refreshing on a hot summer evening.
2 limes, cut in half
coarse salt for rims of glasses
8 shakes Worcestershire sauce
Tabasco sauce, to taste (about ½ teaspoon each glass)
2/3 cup tomato juice
ice to fill two glasses
2 Corona Extra beers or other light lager