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Home » Middle Eastern spiced butternut squash pickles

Middle Eastern spiced butternut squash pickles

October 11, 2014 by Immigrantstable Leave a Comment

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Middle Eastern spiced butternut squash pickles

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Cook time:
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These Middle Eastern, sweet, spiced butternut squash pickles will be at home on a cheese platter at any Thanksgiving, Sukkot, or fall dinner table.

Ingredients

butternut squash
sugar
water
apple cider vinegar
lemon
cumin
coriander
cloves
bay leaf
cinnamon
thyme
rosemary

Instructions

View the full recipe at At the Immigrant’s Table →

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Filed Under: Everything Else, Gluten-Free, Snacks, Vegan Tagged With: butternut squash, fall, gourds, Jewish, kosher, pareve, squash, Thanksgiving

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