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Home » Mini Rhubarb and Jasmine Tea Scones

Mini Rhubarb and Jasmine Tea Scones

May 11, 2015 by Floating Kitchen Leave a Comment

Rhubarb-Tea-Scones-1

Mini Rhubarb and Jasmine Tea Scones

Prep time:
Cook time:
Total time:
Serves: Makes about 18

Mini cream scones with rhubarb and jasmine tea leaves.

Ingredients

3 cups all-purpose flour (I used King Arthur Flour)
1/3 cup granulated sugar
1 tablespoon plus 1/2 tsp. jasmine tea leaves, divided
1 tablespoon baking powder
1 tsp. salt
About 1 1/2 cups heavy cream, plus more for brushing the tops
1 tsp. vanilla extract
3/4 cups rhubarb, cut into 1/2-inch pieces
1/4 cup turbinado sugar

Instructions

View the full recipe at Floating Kitchen →

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly Tagged With: brunch, mother's day, rhubarb, scones, tea

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