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Home » miso and sesame glazed aubergine

miso and sesame glazed aubergine

November 15, 2016 by the circus gardener Leave a Comment

miso-and-sesame-glazed-aubergines

miso and sesame glazed aubergine

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This dish is based on an enduring classic of Japanese cooking called nasu dengaku. Serve with a salad of mustard greens or with some plain steamed rice sprinkled with finely sliced spring onions.

Ingredients

4 aubergines
4 tbsp groundnut oil

For the glaze:
2 tbsp hatcho miso paste
1 tsp toasted sesame oil
1 tbsp mirin (rice vinegar)
1 tbsp sake or similar rice wine
2 tbsp maple syrup
3 tbsp water
2 tbsp sesame seeds

Instructions

View the full recipe at The Circus Gardener’s Kitchen →

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Filed Under: Gluten-Free, Main Dishes, Vegan

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