Miso-glazed Asparagus and Eggplant
Prep time:
Cook time:
Total time: less than 30 minutes
Serves: 1 serving
To me, eggplant used to be the vegetarian alternative to Chicken Parmesan and not something I would ever want to order or cook. However, that all changed after traveling to China. I spent the summer of 2012 in Beijing and fell in love with Chinese food. My new surprising favorite? Eggplant. Sezchuan, hot and sour, garlic – eggplant was everywhere and I ate it all. Now I include eggplant in a lot of my cooking. This dish takes under 30 minutes and is delicious!
Ingredients
1/2 cup bulgur
1 medium eggplant
1 bunch of asparagus
2 tbsp vegetable oil
1 1/2 tbsp soy sauce
2 tbsp white wine
1 tbsp miso
1 tbsp water
2 tsp ginger
red pepper flakes, salt, and pepper
Instructions
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