Mocha Hazelnut Oatmeal with Brûléed Bananas

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Serves: Serves 2

No boring breakfast! Jazz things up with this decadent oatmeal made with hazelnut spread, chocolate, espresso powder and topped with caramelized bananas!

Ingredients

For the Oatmeal
Scant 2 cups milk or water
1 tablespoon chocolate hazelnut spread (like Nutella)
2 tsp. brown sugar
1 tsp. unsweetened cocoa powder
1/4 tsp. instant espresso powder
1/8 tsp. salt
1 cup old-fashioned oats

For the Bananas
1-2 bananas, peeled and sliced lengthwise
Brown sugar

For Topping
Chopped hazelnuts
Chopped dark chocolate
Flaky sea salt

Instructions

View the full recipe at Floating Kitchen →