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Home » Moroccan Carrots with Apricots and Almonds

Moroccan Carrots with Apricots and Almonds

March 18, 2015 by SwirlsandSpice Leave a Comment

moroccan-carrots

Moroccan Carrots with Apricots and Almonds

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Exotic spices add appeal to the common carrot in this vegan side dish that works equally well for weeknight suppers and holiday feasts.

Ingredients

4 to 5 cups thickly sliced carrots
10 dried apricots (preferably unsulphured), chopped
3 Tablespoons olive oil
1 clove garlic, minced
1 teaspoon ground paprika
1 teaspoon ground cumin
1 1/2 teaspoons sea salt
1 Tablespoon lemon juice
1 teaspoon apple cider vinegar
1 Tablespoon fresh parsley, chopped
1/4 cup toasted almond slivers

Instructions

View the full recipe at Swirls and Spice →

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: carrots, Moroccan

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