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Home » Moroccan Spiced Lentils

Moroccan Spiced Lentils

March 4, 2015 by jlmisner Leave a Comment

Moroccan-Spiced-Lentils

Moroccan Spiced Lentils

Prep time:
Cook time:
Total time:
Serves: 6

Red lentils cooked with tomatoes and Moroccan spices. Delicious.

Ingredients

2 tablespoons olive oil
1 large onion, chopped
1 teaspoon cumin
1/4 teaspoon nutmeg
¼ teaspoon cinnamon
¼ teaspoon paprika
2 medium garlic cloves, chopped
7 cups vegetable stock
2 tablespoons minced fresh ginger
2 teaspoons turmeric
2 cups red lentils, sorted and rinsed
1 28-ounce can diced tomatoes
2 tablespoons lemon juice
Freshly ground pepper to taste

Instructions

View the full recipe at The Lovin’ Forkful →

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Filed Under: Main Dishes, Vegan Tagged With: lentils, Moroccan

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