Mushroom Black Bean Quesadillas

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These oven-baked mushroom black bean quesadillas are seasoned with fresh cilantro, garlic and lime! This quick and easy meal is also hearty and satisfying! Serve with salsa and sour cream.

Ingredients

8 oz baby bella mushrooms, diced
½ cup onion, diced
8 cilantro sprigs
3 garlic cloves
1 cup black beans
1 cup cheddar cheese
¼ cup thick red salsa
¼ tsp each: salt, pepper, cumin, red pepper flake
½ a lime, juiced
2 large whole wheat tortillas (10 inch “burrito” size)
Salsa, hot sauce, and sour cream for serving

Instructions

View the full recipe at Alison’s Allspice →