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Home » Mushroom Lasagna

Mushroom Lasagna

January 10, 2016 by orchardstreetkitchen Leave a Comment

lasagnapotluck

Mushroom Lasagna

Prep time:
Cook time:
Total time:
Serves: 4

An easy vegetarian lasagna with sauteed mushrooms and mozzarella – the ultimate comfort food!

Ingredients

2 tablespoons olive oil
2 cups sliced baby bella mushrooms, cleaned and dried
2 cloves garlic, minced
1 15 oz. can plain tomato sauce
1 teaspoon salt
1 teaspoon Italian herb seasoning
¼ teaspoon red pepper flakes (optional)
Small bunch of fresh basil, chopped
9 lasagna noodles (I use the oven-ready kind)
8 oz. shredded part-skim mozzarella cheese

Instructions

View the full recipe at Orchard Street Kitchen →

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Filed Under: Main Dishes Tagged With: italian, lasagna, mushrooms

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