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Home » Mushroom Quinoa Burgers with Roasted Garlic and Thyme Mayonnaise

Mushroom Quinoa Burgers with Roasted Garlic and Thyme Mayonnaise

May 31, 2014 by delicieux Leave a Comment

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Mushroom Quinoa Burgers with Roasted Garlic and Thyme Mayonnaise

Prep time: 40 minutes
Cook time: 30 minutes
Total time: 1 hour 10 minutes
Serves: Approx. 10 patties

Finally, veggie burgers so good meat eaters will enjoy them too!

Ingredients

150g of quinoa
1½ cups of water
½ tsp of fine sea salt
1 brown onion, peeled and diced
3 cloves of garlic, minced
200g button mushrooms, finely chopped
2 tbs soy sauce
2 tsp fresh thyme leaves, roughly chopped
1 tbs parsley, finely chopped
60g of wholemeal breadcrumbs
2 eggs, beaten
salt and pepper to taste
olive oil for frying

GARLIC AND THYME MAYONNAISE:
1¼ cups of neutral flavoured oil such as canola oil
2 cloves of garlic, peeled
2 whole eggs
3 tbsp of lemon juice
1 tsp of dijon mustard
½ tsp of salt
1 tsp fresh thyme leaves, chopped
pepper to taste

Instructions

View the full recipe at Delicious Everyday →

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Filed Under: Main Dishes Tagged With: burgers, mayo, mayonnaise, mushroom burgers, mushrooms, quinoa, quinoa burgers, vegetarian burgers, veggie burgers

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