Naughty and Nice Caramelized Banana Bread

With a hint of Bailey’s, esprseso, and chocolate, yet no added sugars, Santa isn’t quite sure whether this gluten free bread is on the naughty or nice list.

3 very ripe bananas, sliced lengthwise + ½ for decoration
½ cup soft Medjool dates, pitted (about 5 large dates)
¼ tsp + 2 tbsp coconut oil
1 egg
¼ cup Bailey’s
¼ tsp pure vanilla extract
½ tsp pink Himalayan salt
1 tsp finely ground espresso
1 cup oat flour
⅓ cup quinoa flour
⅔ cup buckwheat flour
1 tsp baking soda
1 tsp baking powder
1 small bar dark chocolate (50g), chopped

View the full recipe at Radiant Rachels →