This No Bake Mango Coconut Chia Pudding is made with only 5 ingredients, overnight and is the perfect quick breakfast, snack or even dessert! Also, my top 5 tips for having your best summer.
¼ cup chia seeds
1 cup Silk Nutchello Toasted Coconut + Cashews
1 ½ teaspoons maple syrup, to taste
1 mango, peeled and cubed
2 tablespoons coconut flakes
For garnish, squeeze of lime and slices of kiwi and strawberries