No-Bake Mini Vegan Red Velvet Cheesecakes

Simple no-bake vegan red velvet cheesecakes with fluffy coconut whipped cream and dark chocolate shavings. These are a cinch to make and sure to satisfy your cheesecake and chocolate cravings.

For the Crusts:
8 vegan graham crackers
5 tablespoons melted unrefined coconut oil

For the Cheesecake Fillings:
1½ cups raw cashew pieces, soaked for 2 hours, rinsed and drained
1/2 cup full-fat coconut milk
1/3 cup pure maple syrup
1/3 cup raw cacao powder (or cocoa powder)
¼ cup melted unrefined coconut oil
3 tablespoons fresh lemon juice
2 tablespoons beet juice
1 teaspoon pure vanilla extract
¼ teaspoon fine grain sea salt

For Topping:
coconut whipped cream
vegan dark chocolate shavings

View the full recipe at Pickles & Honey →