This Vegan Pistachio Ice Cream recipe is a homemade take on an underrated but delicious flavor with a favorite green fruit as the creamy coconut-free base!
2 1/2 cups non-dairy mik
1 large avocado
1 cup unsalted pistachios, shells removed
1 cup Medjool dates
Optional: 1/2 tsp almond extract
Optional: 1/4 tsp spirulina