Our recipe is super easy. In just a few minutes you will be enjoying delicious vegan pesto on pasta, crusty bread, or pizza!
1/4 cup nutritional yeast
1/4 cup pine nuts (or a combination of available nuts)
2 cups firmly packed basil leaves
1/4-1/2 tsp salt
2 cloves garlic, crushed
1/4 cup olive oil
2 tsp lemon juice, optional