Oatmeal Breakfast Bars

A quick, filling, and nutritious breakfast bar that you’ll want to make every week! Oats, almonds, and shredded coconut give these bars a satisfyingly dense texture without being heavy. These are great for breakfast, or a mid-morning snack with a cup of coffee.

2½ cups old fashioned rolled oats
1½ cups whole wheat pastry flour
1 tsp salt
1 tsp baking powder
¼ cup turbinado sugar, or brown sugar
¾ cup almonds, chopped
½ cup raisins
½ cup shredded unsweetened coconut
2 Tbsp ground flax seed + 2 Tbsp water
⅓ cup coconut oil
¼ cup peanut butter
1 Tbsp apple cider vinegar
½ cup maple syrup
2 tsp vanilla extract

View the full recipe at My California Roots →