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Home » Olive Oil Pecan Rum Cake

Olive Oil Pecan Rum Cake

February 7, 2015 by thewoksoflife Leave a Comment

rum-cake-14sq

Olive Oil Pecan Rum Cake

Prep time:
Cook time:
Total time:
Serves:

Olive Oil Pecan Rum Cake- Rum and boozy cake lovers, this cake is calling your name!

Ingredients

For the homemade pudding mix:
(you can also substitute 1 cup store-bought instant vanilla pudding mix)
1/3 cup nonfat dry milk powder
1/3 cup cornstarch
1/4 cup, plus 3 tablespoons granulated sugar
1/2 teaspoon Kosher salt

For the rest of the cake:
1 cup finely crushed pecans
1 1/2 cups plus 1 tablespoon granulated white sugar
1 stick unsalted butter
3 tablespoons plus 1/2 cup olive oil
1 3/4 cups plus 1 tablespoon all-purpose flour
1/4 cup cornstarch
4 teaspoon baking powder
1 teaspoon salt
Your DIY Vanilla Pudding Mix or substitute 1 cup store bought pudding mix
4 large eggs
3/4 cup whole milk
3/4 cup dark rum
2 teaspoons pure vanilla extract

Instructions

View the full recipe at The Woks of Life →

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Filed Under: Desserts Tagged With: cake, rum

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