One-Bowl Christmas Muffins

Here’s a super easy-to-make recipe for delicious vegan gluten-free muffins. They require one bowl, a few ingredients and about half an hour to prepare, which makes them a perfect last minute Christmas dessert. They are also very cute. I used coconut milk for this recipe, but you can use any milk you like. I also decorated my muffins with some dried fruit, candied fruit and chocolate chips. This recipe makes about 6 muffins.

1 tablespoon of flaxseed meal
3 tablespoons of water
1 cup of coconut milk
Sweetener of your choice
Vanilla extract or cinnamon
1 cup of rice flour
1 cup of oat flour
1 teaspoon of baking powder
Dried fruit of your choice
Candied fruit of your choice – optional
Chocolate chips – optional

View the full recipe at MyHealthyDessert →