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Home » One-Pot Vegetable Thai Red Curry

One-Pot Vegetable Thai Red Curry

January 26, 2017 by Making Thyme for Health Leave a Comment

One-Pot-Vegetable-Thai-Red-Curry-050

One-Pot Vegetable Thai Red Curry

Prep time:
Cook time:
Total time:
Serves:

Flavorful, satisfying and takes just 30 minutes to make! Vegan and gluten-free.

Ingredients

2 tablespoons olive oil
1 small onion, finely chopped (about 1 cup)
1/2 teaspoon salt
3-4 cloves garlic, minced (about 2 tablespoons)
2-inches fresh ginger, minced (about 2 tablespoons)
2 large carrots (about 1 cup)
4 ounces red curry paste
1 cup Coconut Milk
1 and 1/4 cup water
1 small russet potato, diced into 1-inch cubes (about 1 cup)
1 and 1/2 cups broccoli florets
1 and 1/2 cups cauliflower florets
2 tablespoons tamari
1/2 tablespoon coconut sugar

Instructions

View the full recipe at Making Thyme for Health →

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Filed Under: 30 Minutes or Less, Main Dishes, Soups & Stews, Vegan Tagged With: dinner, thai

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