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Home » orange-chili tempeh veggie bowl

orange-chili tempeh veggie bowl

March 21, 2017 by sprig berry Leave a Comment

tempeh-5

orange-chili tempeh veggie bowl

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Cook time:
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Excellent spicy, citrus-packed bowl with rice, marinated tempeh, and veggies. Quick, easy, and one of my favorites.

Ingredients

Bowl:
1 cup short grain brown rice
1 3/4 cup vegetable broth OR water
1 tbsp evoo
4 oz. block of tempeh, cut into 1/4 inch slices (I used Lightlife Organic 3 grain tempeh)
5 stems of broccolini, cut into segments
3-4 carrots, sliced
4-5 mushrooms, sliced
1/4 an onion, sliced

Orange Chili Sauce:
1/2 cup fresh squeezed juice from an orange
2 tbsp soy sauce
2 tbsp chili garlic sauce
1/4 cup sesame oil + 1 tbsp for skillet
2 garlic cloves, minced
1 tbsp of maple syrup or honey
sprinkling of chili pepper flakes

Instructions

View the full recipe at sprig & berry →

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Filed Under: 30 Minutes or Less, Main Dishes, Vegan Tagged With: bowl, broccoli, carrots, tempeh

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