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Home » Oregon Summer Salad

Oregon Summer Salad

January 6, 2016 by Nibs and Greens Leave a Comment

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Oregon Summer Salad

Prep time:
Cook time:
Total time:
Serves: 3-4 

Fresh flavors and local produce make up this Oregon Summer Salad with findings from the PNW farmer’s markets.

Ingredients

Oregon Summer Salad:
4 cups mixed greens
½ cucumber, diced
2½ cups mixed berries (we did blueberries and boysenberries)
½ cup cherry tomatoes, halved
½ cup dry roasted hazelnuts, roughly chopped

Honey Mustard Dressing:
¼ cup + 3 Tbsp. olive oil
1½ Tbsp. balsamic vinegar
4 tsp. Dijon mustard
2 tsp. lemon juice or ACV
1 tsp. honey
2 cloves garlic
½ tsp. dried basil
¼ tsp. salt

Instructions

View the full recipe at Nibs & Greens →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads Tagged With: berries, greens, hazelnuts, veggies

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