• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Oven-Baked Sweet Potato Wedges

Oven-Baked Sweet Potato Wedges

November 23, 2016 by liveeatlearn Leave a Comment

oven-baked-sweet-potato-wedges-7-sq

Oven-Baked Sweet Potato Wedges

Prep time:
Cook time:
Total time:
Serves:

These Oven-Baked Sweet Potato Wedges are crispy on the outside, tender on the inside, and dipped in an herby garlic yogurt sauce. Autumn is calling, and these spiced wedges are answering.

Ingredients

3 medium or 2 large sweet potatoes
1 Tbsp cornstarch
½ tsp paprika
½ tsp cinnamon
2 to 3 (30 to 45 mL) Tbsp oil
¼ tsp salt
1 head of garlic
1 Tbsp (15 mL) olive oil
1 cup (285 g) plain Greek yogurt (or dairy-free alternative)
2 Tbsp chopped rosemary
Salt and pepper to taste

Instructions

View the full recipe at Live Eat Learn →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: autumn, fall, fries, healthy, sweet potato

Veggie Deliciousness brought to you by Sarah

Subscribe
See more recipes from Sarah→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2022 · Hook & Porter Trading LLC