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Home » Pad Thai Salad

Pad Thai Salad

February 19, 2014 by Runningtothekitchen Leave a Comment

pad-thai-salad

Pad Thai Salad

Prep time: 10 mins
Cook time:
Total time: 10 mins
Serves: 2 servings

A salad version of the famous Pad Thai dish.

Ingredients

Salad:
1 cup cabbage, shredded
4-5 large leaves of swiss chard, sliced/chiffonade
½ yellow pepper, sliced thin
½ cup bean sprouts
¼ cup chopped cilantro
¼ cup chopped cashews
2 green onions, chopped
2 small chili peppers, diced
1 egg, scrambled
Dressing:
juice of ½ a lime
½ teaspoon white wine vinegar
1 small garlic clove, minced
¼ teaspoon red pepper flakes
¼ teaspoon ground ginger
2 tablespoons almond butter
2-3 tablespoons almond milk

Instructions

View the full recipe at Running to the Kitchen →

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Filed Under: Main Dishes, Salads Tagged With: asian, pad thai, thai

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