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Home » Palak poori

Palak poori

June 7, 2016 by ushakantha Leave a Comment

Palak poori

Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Serves: 16 to 18 

Palak Puri is made with a nice combination of spinach and wheat flour. Perfect to serve either for breakfast or evening snacks. Palak puri is made by mixing wheat flour with pureed spinach and other spices, best to enjoy with coconut chutney, veg curry or potato sabzi.

Ingredients

Spinach – 2 bunches (blanched, made into puree)
Wheat floor – 2 cup
Chili paste – 1 tsp
Garam masala powder – 1/4 tsp
Ginger garlic paste – 1/2 tsp
Cumin – 1 tsp crushed
Yogurt – 3 tbs
Salt
Oil for deep frying

Instructions

View the full recipe at Usha Upchar →

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Filed Under: 30 Minutes or Less, Breakfast

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