Lately, I’m obsessed with lemon-flavored desserts and I’m excited to share this delicious paleo lemon cake recipe with you.
After a few failed attempts to use coconut flour in my baking, I finally have succeeded. Don’t be scared that the recipe requires only 1/3 cup of flour. Regarding coconut flour: a little goes a long way.
2 lemons (or about ½ cup of lemon juice)
2 tablespoons of nut butter of your choice
2 tablespoons of vegetable oil of your choice
1/3 cup of coconut flour
4-5 tablespoons of honey (or another sweetener of your choice)
½ tablespoon of baking soda