Rosti is usually made with white potatoes, but in this paleo-friendly breakfast recipe we are using sweet potatoes instead. These are combined with onion, salt and pepper and fried in coconut oil until crispy. Some people like to use half sweet potato and half celeriac (for a more savory flavor) so do that instead if you like.
2 peeled medium sweet potatoes (or 1 sweet potato and the same amount again of celeriac)
1 medium yellow onion
1 teaspoon sea salt
1/4 teaspoon black pepper
Coconut oil, as needed