Panzanella – classic Italian tomato salad

Summery & healthy classic Italian tomato and bread salad. 100% Vegan!

180g/6oz stale white rustic bread e.g. sourdough/pain de campagne/ciabatta, torn into chunks
900g/2 lbs (about 8 medium) ripe tomatoes, chopped into large pieces
1 tsp fine sea salt
½ cucumber, thinly sliced
¼ red onion, thinly sliced
12 pitted kalamata olives, halved
1 tbsp capers in brine, drained and chopped
1 small garlic clove, finely chopped
½ tsp caster sugar
4 tbsp red wine vinegar
5 tbsp extra virgin olive oil
15 large basil leaves, torn

View the full recipe at Discover Delicious →