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Home » Parmigiana a la Zuccha Gialla

Parmigiana a la Zuccha Gialla

January 9, 2014 by Can Caramelo Leave a Comment

parmigiana_whole-dish_s

Parmigiana a la Zuccha Gialla

Prep time:
Cook time:
Total time:
Serves: 2

This butternut squash parmigiana is easy to make and even more impressive in the mouth than to the eye!

Ingredients

½ small butternut squash (around 400g)
1 Mozzarella
a few slices of Scamorza (optional)
fresh Parmesan cheese
1 small onion
1 garlic clove
1 can of plum tomatoes
1 sprig of fresh basil
a few black olives (optional)
1 tsp sea salt
freshly ground black pepper
1 tsp muscovado sugar (optional)
1bsp olive oil

Instructions

View the full recipe at Can Caramelo →

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Filed Under: Gluten-Free, Main Dishes Tagged With: butternut squash, lasagna, Parmigiana

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