Parsnip and Apple Soup

This Parsnip soup recipe with the addition of cooking apples is just so perfect for this time of year.

25g Butter
1tbsp Rapeseed Oil
2 Onions, roughly chopped
600g Parsnips, peeled and chopped into small chunks
2 Garlic Cloves, crushed
600g Cooking Apples (I used Bramley Apples) peeled, cored and chopped into chunks
1l Vegetable Stock
150ml Milk

View the full recipe at Paul’s Food World →