This Parsnip soup recipe with the addition of cooking apples is just so perfect for this time of year.
1tbsp Rapeseed Oil
2 Onions, roughly chopped
600g Parsnips, peeled and chopped into small chunks
2 Garlic Cloves, crushed
600g Cooking Apples (I used Bramley Apples) peeled, cored and chopped into chunks
1l Vegetable Stock