• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Parsnip and White Bean Soup with Crispy Brussels Sprouts

Parsnip and White Bean Soup with Crispy Brussels Sprouts

March 23, 2016 by liveeatlearn Leave a Comment

parsnip-white-bean-soup-with-crispy-brussels-sprouts-13-sq

Parsnip and White Bean Soup with Crispy Brussels Sprouts

Prep time:
Cook time:
Total time:
Serves:

Warm up with this creamy parsnip and white bean soup topped with crispy Brussels sprouts.

Ingredients

Soup:
2 Tbsp (30 mL) olive oil
1 small (½ cup) white onion, chopped
2 cloves garlic, minced
¼ tsp each salt and pepper
2 large (430 g) parsnips, peeled and chopped
1 cup (236 mL) milk (can sub non-dairy alternative)
2 cups (473 mL) vegetable stock
1 cup (178 g) white beans
¼ of a lemon, juiced

Sprout Topping:
15 Brussels sprouts
½ Tbsp (7 mL) olive oil
¼ of a lemon, juiced
Dash of salt and pepper

Instructions

View the full recipe at Live Eat Learn →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: easy, healthy, parsnip, root

Veggie Deliciousness brought to you by Sarah

Subscribe
See more recipes from Sarah→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC