Pasta and Vegetable Casserole

A simple and delicious casserole made from veggies and pasta with a sunflower crumble topping.

2 cups pasta
1/4 cup olive oil
5 cups vegetables (we used sweet potato, carrots, zucchini, and cherry tomatoes)
4 cloves garlic
1/4 cup flour
2 cups vegetable stock
1 15-oz can cannellini beans
1 cup sunflower seeds
1 Tbsp coconut oil
Salt and garlic powder to taste

View the full recipe at Our Chaotic Kitchen →