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Home » Pasta with asparagus and poached egg

Pasta with asparagus and poached egg

June 1, 2014 by JellyBones Leave a Comment

asparaguspasta800

Pasta with asparagus and poached egg

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Serves: 4 large servings

An awesome spring pasta with asparagus, poached egg, and a buttery sauce

Ingredients

3/4lb casarecce or other pasta (any pasta will taste great right?)
1 bunch of asparagus, trimmed and cut into thirds
3 Tbsp butter
1 Tbsp dried basil
1 tsp red pepper flakes
Lots of salt and pepper
1/2 cup finely grated parmesan
4 eggs

Instructions

View the full recipe at JellyBones →

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: asparagus, butter, eggs, pasta, poached egg, spring

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