Summer in a bowl! Fresh peaches, tomatoes, basil and crusty bread with white balsamic dressing.
4 thick slices day old sourdough bread, cubed (about 1½ cups cubed bread)
2 large ripe beefsteak tomatoes, large dice
2 ripe peaches, large dice
½ cup torn basil leaves
3 tbsp. olive oil
1 tbsp. white balsamic vinegar reduction
1 garlic clove, minced