Peanut Butter Crunch Chocolate Cups

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Homemade Peanut Butter Crunch Chocolate Cups – puffed rice crispies coated in peanut butter and surrounded by chocolate. Gluten Free + Vegan

Ingredients

3 tablespoons | 46 grams natural, creamy peanut butter or almond butter
2 tablespoons | 38 grams coconut sugar (can also use maple syrup or honey if not vegan – if using maple or honey only add 1 or 2 tablespoons)
1/2 cup | 15 grams puffed rice cereal (or regular rice crispy cereal)
10 oz | 283 grams dairy free chocolate

Instructions

View the full recipe at A Saucy Kitchen →