Peanut butter Matcha vegan cheesecakes

Peanut butter oat crust, topped with Matcha vegan cheesecake filling! A match made in healthy desert heaven. Zero sugar added, zero fat added, a healthy dessert that tastes good and is actually good for you!

For crust:
1/2 cup pumpkin seeds (or sunflower seeds)
1 cup oats
2 dates chopped
2 tbsp peanut butter
1 tsp stevia
1/4 tsp salt
1/4 cup + 1 tbsp full fat canned coconut milk (or coconut cream)
1 tbsp flax
2.5 tbsp boiling water
1/4 tsp vanilla

For filling:
1/2 cup cashews, quick soaked
1/4 cup + 1 tbsp coconut milk full fat
1 tbsp lemon juice
zest of 3/4 of a lemon
1 1/4 tsp vanilla extract
1 1/4 tsp stevia powder
1 tbsp of ground flax meal
2.5 tbsp hot water
matcha powder

for filling:

View the full recipe at Pure Foods Blog →