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Peanut butter Matcha vegan cheesecakes

April 11, 2016 by Purefoodsblog Leave a Comment

matcha-pntbuttercheesecake2_550

Peanut butter Matcha vegan cheesecakes

Prep time: 20 minutes
Cook time: 12 minutes
Total time: 32 minutes + overnight to freeze
Serves: 13

Peanut butter oat crust, topped with Matcha vegan cheesecake filling! A match made in healthy desert heaven. Zero sugar added, zero fat added, a healthy dessert that tastes good and is actually good for you!

Ingredients

For crust:
1/2 cup pumpkin seeds (or sunflower seeds)
1 cup oats
2 dates chopped
2 tbsp peanut butter
1 tsp stevia
1/4 tsp salt
1/4 cup + 1 tbsp full fat canned coconut milk (or coconut cream)
1 tbsp flax
2.5 tbsp boiling water
1/4 tsp vanilla

For filling:
1/2 cup cashews, quick soaked
1/4 cup + 1 tbsp coconut milk full fat
1 tbsp lemon juice
zest of 3/4 of a lemon
1 1/4 tsp vanilla extract
1 1/4 tsp stevia powder
1 tbsp of ground flax meal
2.5 tbsp hot water
matcha powder

Instructions

for filling:

View the full recipe at Pure Foods Blog →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: baking, cheesecake, matcha, peanut butter

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