Peanut Butter Shorties

Inspired by my favourite bakery, this Vegan Peanut Butter Shortie is made of equally thick layers of coconut flour shortbread and rich peanut butter fudge.

SHORTBREAD:
1¾ cup coconut flour
½ cup coconut oil
½ cup maple syrup
1 tbsp molasses (or more maple syrup)
½ cup almond milk
A pinch of Himalayan pink salt

FUDGE:
¼ cup soft coconut oil
¼ cup maple syrup
½ cup full fat coconut milk, at room temperature
1 tsp pure vanilla extract
½ tsp pink Himalayan salt
1½ cup all natural peanut butter
½ to ¾ cup chopped roasted peanuts (or use crunchy peanut butter)

DECORATION:
½ cup cocoa powder
¼ cup coconut oil, melted
2 tbsp maple syrup, or more to taste
¼ cup almond milk, warmed
¾ cup chopped roasted peanuts

View the full recipe at Radiant Rachels →