The unexpectedly delicious combination of sweetness from the Honey Pear Jam and the creaminess of the Gorgonzola in these turnovers create a perfect ending to a fabulous dinner, and they are so easy to make … as easy as 1-2-3! Served with an espresso or cordial, this is a dessert you’ll want to make over and over and over!
2 sheets of puff pastry, defrosted
1¼ c. diced pear
⅓ c. Pear Honey Jam
2 heaping tablespoons crumbled Gorgonzola
Egg wash (1 beaten egg + 1 T. water)