Pecan Cream Cheese Pie

The best of two desserts! A decadent cheesecake lines the bottom crust while a pecan layer makes up the top.

1 unbaked pie shell

Cream cheese layer:
8 ounces cream cheese
½ cup sugar
1 egg
1 teaspoon vanilla

Pecan layer:
1½ cups chopped pecans
½ cup light corn syrup
3 eggs
3 tablespoons brown sugar
½ teaspoon kosher salt
3 tablespoons melted butter
1 teaspoon vanilla

View the full recipe at The Caretaker’s Kitchen →