Pecan Raspberry Pie Squares (Vegan + Gluten-Free)

Gluten-free and vegan pecan raspberry pie squares that are healthy enough to eat for breakfast. The perfect way to satisfy your sweet tooth and celebrate the season’s best berries!

Bottom layer:
1/3 cup pecans
½ cup raw buckwheat groats
1 cup gluten-free rolled oats
1 tsp cinnamon
¼ tsp sea salt
¼ cup pure maple syrup or agave
1 tbsp coconut oil

Raspberry middle layer:
1 apple, cored, peel left intact, cut into chunks
1 cup raspberries
2 tsp lemon juice

Top layer:
3 tbsp pecans
1/3 cup gluten-free rolled oats
¼ tsp cinnamon
1 tbsp coconut oil pinch of sea salt

View the full recipe at Clean Wellness →