Peppermint Coconut Logs

Just in time for the holiday season, these Peppermint Coconut Logs are a definite must!

Coconut Logs:
3 cups unsweetened shredded coconut
1 cup softened coconut butter
⅓ cup maple syrup
¼ cup unsweetened nondairy milk
1 tsp. peppermint extract
¼ tsp. salt

Chocolate Shell:
½ cup + 2 Tbsp. cacao powder
6 Tbsp. melted coconut oil
6 Tbsp. melted cacao butter
6 Tbsp. maple syrup, room temperature
Dash of salt

Slivered almonds for topping

View the full recipe at Nibs & Greens →