Piña Colada Mug Cake – A cocktail you can eat! A quick and simple recipe made in under 10 minutes, and can be made using alcohol, or an alcohol-free version for children.
desiccated (unsweetened dried shredded) coconut
rum flavouring (or white rum or pineapple juice)
self-rising flour (or all-purpose flour + baking powder)
double (heavy) cream
icing (powdered) sugar
cocktail umbrella, optional