Pita with Yogurt Chickpeas and Muhammara

This whole grain pita with yogurt chickpeas and muhammara is packed with fresh Middle Eastern flavors!

Chickpeas:
1 can chickpeas, drained and rinsed
⅓ cup finely chopped red onion
⅓ cup plain yogurt
1 tablespoon Dijon
2 tablespoons parsley, chopped
1 tablespoon lemon juice, plus zest from 1 lemon
½ teaspoon smoked paprika

Pitas:
4 100% whole grain pitas
8 ounces prepared muhammara, or 1 cup homemade
1 carrot, shredded
½ cucumber, halved lengthwise and cut into thin half moons
4 cups salad greens
2-3 ounces crumbled goat cheese

View the full recipe at Avocado A Day Nutrition →